Our elderflower champagne has been quietly brewing for the last six weeks and has turned out very tasty - if a little syrupy. It did an excellent job in helping us to celebrate our fifth wedding anniversary last weekend with most of those fine people who were willing to be bridesmaids and ushers for us at the time.
We also had five dessert courses - because that's what every fifth anniversary needs, don't you think? Unfortunately we were bad bloggers and took hardly any photos so you'll have to imagine the de-constructed trifle, tripolino, lemon sorbet, chocolate mousse and fresh berry pavlova. Sorry!
