Wednesday, 6 May 2015

Weeds or um, harvest?

I was really hoping that this would be a finished bathroom post, but a kerfuffle with the flooring means its still not quite finished - though a lot closer than last weekend. Instead we've been getting on with other things, including returning our conservatory to a dining room rather than a workshop - removing large quantities of dust as we went. Happy days!

Joe recently inherited some demijohn's from a friend who no longer had use for them and has been contemplating thoughts of homebrew ever since.  When he came home from work one day recently to find me tackling the stinging nettles that were threatening to take over part of our veggie patch it all seemed simple... nettle wine!


So he popped the nettles along with some sultanas, sugar and yeast into a brewing bucket and left it to fester on the kitchen side for 9 days the result at the end of which was this...



...which has since sat on the side for another week or so. It has clarified a lot in that time which makes a huge difference to how drinkable it looks but it has another few months sitting to do before the final verdict!



2 comments:

  1. When I was growing up we had a nieghbor who always made dandelion wine every spring. I was horrified as a child at looking at the fermenting mess but now as adult it is fascinating to watch the process. Son makes beer and it's great stuff.

    ReplyDelete
    Replies
    1. Joe's made a few beers and wines in the past - and they always look worst at this stage!

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